釣人酒場ぷくぷく

[Our signature dish ☆] Extremely fresh and fatty "Fried Golden Horse Mackerel"

900 yen(税込)

Our signature dish! Even people from Chiba, famous for its golden horse mackerel, will be impressed by its deliciousness.It is fried for a short time and can be enjoyed with our homemade tartar sauce or salt, or if you prefer, with sauce or soy sauce to your liking!

[From rare to seasonal!] Enjoy fine sake at reasonable prices with "Specialty Sake"

500 yen (tax included) ~

We stock a variety of rare and seasonal sake, including the extremely rare Houou Bita, Akabu, Nabeshima, and Kuheiji.Even though it has a premium, we offer it at the regular price, so sake lovers will be surprised. We are particular about the quality of our products so that our customers can enjoy good sake! Please come and enjoy it!

[Find your favorite salt♪] "Three carefully selected types of salt" Try different dishes with salt!

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We offer three carefully selected types of salt! Since you choose to eat it yourself, we intentionally keep the seasoning light, and choose salt with a cherry blossom scent or strong umami flavor that won't interfere with the taste of the food.We plan to change the types of salt depending on the season, such as citrus salt for summer. You can also enjoy sashimi with salt and wasabi instead of soy sauce for a refreshing taste!

We focus on Japanese sake, from rare to classic!

We stock a wide range of sake, from the popular Kuheiji and Hidakame to hard-to-find sake that changes daily and weekly. We also stock limited quantities of interesting sake, such as Akabu, Akabu Newborn, Houou Bita Assemblage, and Sanju Ni Hojo, all of which are limited to 200 bottles, and offer them at the same price as other sake. Each bottle is opened little by little, so please contact the store to find out what is available.

Fishing in Tokyo Bay is our specialty.

The owner himself goes fishing in Tokyo Bay to purchase his golden horse mackerel, a brand of horse mackerel from Tokyo Bay that is rich in fat and named after the golden color of its oily body surface.We also purchase from Toyosu Market.Please relish by all means!

[Fishing] Fried horse mackerel

900 yen(税込)

We go fishing every week and stock up on golden horse mackerel (true horse mackerel). These horse mackerel from the inner bay are plentiful and are known for the golden color of their fat on the outside. The batter is crispy and the meat is fluffy, making this a dish we're proud of.

Yellowtail

880 yen(税込)

Horse mackerel sashimi

900 yen(税込)

Other sashimi

750 yen (tax included) ~

As the main focus is on caught fish, the types and prices will vary depending on the availability of fish.Please contact us by phone for details.

Filefish with liver sashimi

1580 yen(税込)

This is freshly caught filefish. Please contact the store to inquire about availability on the day. *The photo shows a serving for 4 people.

Small 3-5 kinds of chef's choice

1580 yen(税込)

Large 3-5 kinds of chef's choice

2980 yen(税込)

mentaiko potato salad

480 yen(税込)

Plump Nanbanzuke

500 yen(税込)

All the fish we catch are marinated in Nanbanzuke. It's not just horse mackerel, but also swordfish, filefish, saury, sea bream, and more, so it's a mix of ingredients, so you'll have no idea what's in it!

White rice

220 yen(税込)

Fisherman's rice porridge

600 yen(税込)

Drink menu

drink

Sashimi menu

fish

Standard Menu

Classic

Tuna Menu

Tuna, rice bowls

Hotpot menu

Hotpot

[Shibasaki x Seafood Izakaya] The interior of the restaurant has wooden sofa and table seating.Great for everyday use, dates or with fishing buddies.

[Counter seats that are easy for solo diners to use] Many customers come just to eat at the counter, and you can enjoy conversation with the owner and solo diners.We offer golden horse mackerel and other rare fish caught by the owner in Tokyo Bay, as well as other fresh fish purchased from Toyosu Market.

About 5 minutes walk from the north exit of Shibasaki Station on the Keio Line.This is an izakaya that's worth making the effort to visit, where you can eat fish caught by anglers.Chofu/Shibasaki/Izakaya/Seafood/Sashimi/Fishing/Tokyo Bay/Toyosu/Fresh fish/Near the station/Banquet/Private reservation/Date/Everyday use/Sake

Uses fish caught in Tokyo Bay!

The sashimi platter changes depending on the day! The chef himself offers fish that he has line-caught in Tokyo Bay. Golden horse mackerel and wild pufferfish are the signature dishes.

Offering super fresh fish

At our restaurant, you can enjoy high-quality, extremely fresh fish at reasonable prices! We also recommend our carefully selected Japanese sake.

This is an izakaya where fish lovers gather.

Our shop is run by a fishing enthusiast! We are a place where customers who love fishing and fish gather, so please come and visit us.